Jan 22, 2025  
2016-2017 General Catalog 
    
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NDFS 5025 - Meat Technology and Processing Laboratory

1 credits

Students will obtain hands on instruction and practical experience with harvest, evaluation, fabrication, and processing of meats. 

Cross-listed as: NDFS 6025 

Semester(s) Traditionally Offered: Fall
Effective Term
Spring 2016


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