Jan 22, 2025  
2016-2017 General Catalog 
    
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ADVS 2500 - Feeds and Feeding

3 credits

This course will provide a general introduction to physiological processes associated with nutrition, chemical composition of feedstuffs, nutritive requirements of domestic/production animals, and an introduction to formulating and balancing rations.

Semester(s) Traditionally Offered: Fall
Effective Term
Spring 2016


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