2016-2017 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
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APEC 5040 - Agriculture and Food Based Tourism (CI)
CI Communications Intensive
3 credits
This course explores rural economic development strategies in the context of agricultural and food-based tourism. Emphasis is placed on the evaluation of visitor preferences and needs, cross-industry and public-private partnership models, as well as destination image and marketing methods.
Prerequisite/Restriction: APEC 4010 orECN 3010 or ECN 4010
Effective Term
Spring 2017
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