Mar 12, 2025  
2019-2020 General Catalog 
    
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NDFS 3070 - Science of Food Preparation

4 credits

Science principles underlying modern food theory and practice. Relation of physical and chemical properties of food components and their systems to food preparation.

Prerequisite/Restriction: CHEM 1120  or CHEM 2300  or CHEM 2310  

Course Fee: $40.00
This listing includes updates which are effective beginning Spring 2019.


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