Mar 12, 2025  
2019-2020 General Catalog 
    
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NDFS 6510 - Food Laws and Regulations


3 credits

This course provides background of federal/state laws and regulations and case law history affecting food production, processing, packaging, marketing, and distribution of food products.

Cross-listed as: NDFS 5510  

This listing includes updates which are effective beginning Spring 2020.