Mar 29, 2024  
2011-2012 General Catalog 
    
2011-2012 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

NDFS 1000 - Food Science from Farm to Fork


1 credit

Explores the science and technology of food, including careers, disciplines, food commodities, food product development, and the future of food science.

Prerequisite/Restriction: Enrollment limited to freshman (up to 30 credits) and sophomores (up to 60 credits)

Semester(s) Traditionally Offered: Fall