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2011-2012 General Catalog 
    
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2011-2012 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

NDFS 1250 - Sanitation and Safety

3 credits

Principles of sanitation and safety applied to food operations. Emphasizes personal hygiene habits and food handling practices that protect the health and safety of employees and consumers.

Semester(s) Traditionally Offered: Spring