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2011-2012 General Catalog 
    
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2011-2012 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

NDFS 4710 - Quantity Food Preparation

2 credits

Principles of food preparation applied to large quantity production, menu planning, food selection, storage, and equipment.

Prerequisite/Restriction: NDFS 1240 , NDFS 1250 , and NDFS 3070 .

Semester(s) Traditionally Offered: Fall