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NDFS 6210 - Advanced Public Health Nutrition

2 credits

Effects of diet on development and prevention of disease. Conditions of public health significance, including birth defects, coronary heart disease, hypertension, stroke, Alzheimer’s disease and other causes of dementia, cancer, osteoporosis, diabetes, and international health problems. Discussion of health concerns of minority populations, cross-cultural studies, government policy, and establishment of dietary recommendations.

Prerequisite/Restriction: STAT 1040  or higher, CHEM 1120  or higher.

Cross-listed as: NDFS 5210 .

Semester(s) Traditionally Offered: Spring


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