Mar 29, 2024  
2011-2012 General Catalog 
    
2011-2012 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

NDFS 6610 - Food and Bioprocess Engineering


3 credits

Standardization and compounding of biomaterials and food products; preservation processing using heat, refrigeration, concentration, and dehydration. Basic unit operations in the bioprocessing industry.

Prerequisite/Restriction: BENG 3200 .

Cross-listed as: NDFS 5610  and BENG 6610 /BENG 5610 .

Semester(s) Traditionally Offered: Fall