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Nov 27, 2024
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2022-2023 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
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NDFS 6040 - Dairy Foods Processing Laboratory
1 credit(s)
Students obtain hands-on experience in the manufacture of various dairy foods and learn about processes such as cream separation, homogenization, pasteurization, sterilization, ultrafiltration, and fermentation of milk. Additional coursework is required for those enrolled in the graduate-level course.
Corequisite: NDFS 6030
Dual-listed as: NDFS 5040
Repeatable for credit: No
Grade Mode: Standard
Course changes effective: Summer 2022
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