Nov 23, 2024  
2022-2023 General Catalog 
    
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ADVS 2500 - Feeds and Feeding


3 credit(s)

This course will provide a general introduction to physiological processes associated with nutrition, chemical composition of feedstuffs, nutritive requirements of domestic/production animals, and an introduction to formulating and balancing rations.

Repeatable for credit: No
Grade Mode: Standard