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Nov 23, 2024
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2022-2023 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
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ADVS 2500 - Feeds and Feeding 3 credit(s)
This course will provide a general introduction to physiological processes associated with nutrition, chemical composition of feedstuffs, nutritive requirements of domestic/production animals, and an introduction to formulating and balancing rations.
Repeatable for credit: No Grade Mode: Standard
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