May 28, 2024  
2023-2024 General Catalog 
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ADVS 2120 - Swine Production Practices

2 credit(s)

This course introduces production practices in the selection, handling, and care of swine. Students observe demonstrations of equipment and facilities, and gain skills relevant to the swine industry.

Prerequisite(s): ADVS 1110  (may be taken concurrently) or instructor permission

Repeatable for credit: No
Grade Mode: Standard