Dec 02, 2023  
2023-2024 General Catalog 
2023-2024 General Catalog

ASTE 2900 - Food Matters: Ethics, Economics, and the Environment (BSS)

BSS Breadth Social Sciences
3 credit(s)

This course provides a broad overview of food systems as they relate to ethical, economic, and environmental issues. The complex challenges involved with feeding the world’s population are discussed using popular “foodie” media and science-based research.

Repeatable for credit: No
Grade Mode: Standard