Mar 28, 2024  
2023-2024 General Catalog 
    
2023-2024 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

NDFS 4440 - Fundamentals of Food Engineering (QI)


QI Quantitative Intensive
4 credit(s)

This course covers engineering concepts taught in a fundamental sense and applied to food processing. Concepts include: general problem-solving techniques, material and energy balances, fluid dynamics, heat transfer, refrigeration, and kinetics of common biological processes used in food preparation.

Prerequisite(s):

Repeatable for credit: No
Grade Mode: Standard

Course changes effective: Summer 2022