| |
Nov 26, 2024
|
|
|
|
|
2023-2024 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
|
NDFS 4710 - Food Service Systems
3 credit(s)
This course covers principles of food preparation applied to large quantity production, menu planning, food selection, storage, and equipment.
Prerequisite(s): NDFS 3070
Registration Restriction(s): Admission to the Dietetics: Didactic Emphasis - BS program
Repeatable for credit: No
Grade Mode: Standard
Course changes effective: Summer 2022
|
|
