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Nov 26, 2024
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2023-2024 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
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NDFS 5030 - Dairy Technology and Processing
3 credit(s)
This course covers biochemistry, microbiology, and technology of milk processing. It includes heat processing, fat separation, homogenization, concentration, drying, fermentation, freezing, and manufacture of dairy foods, such as pasteurized milk, UHT milks, ice cream, cheeses, and yogurt.
Prerequisite(s): NDFS 5110 /NDFS 6110 , NDFS 5560 /NDFS 6560
Repeatable for credit: No
Grade Mode: Standard
Course changes effective: Fall 2021
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