Nov 26, 2024  
2023-2024 General Catalog 
    
2023-2024 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

NDFS 5510 - Food Laws and Regulations


3 credit(s)

This course provides background of federal/state laws and regulations and case law history affecting food production, processing, packaging, marketing, and distribution of food products.

Repeatable for credit: No
Grade Mode: Standard

Course changes effective: Fall 2021