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Nov 26, 2024
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2023-2024 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
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NDFS 5920 - Food Product Development (CI)
CI Communications Intensive
3 credit(s)
Capstone course that incorporates and unifies the principles of food chemistry, microbiology, engineering, processing, nutrition, sensory analysis, and statistics.
Prerequisite(s): Senior standing NDFS 5100 or NDFS 6100 , NDFS 5110 and NDFS 5560
Repeatable for credit: No
Grade Mode: Standard
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