Mar 28, 2024  
2023-2024 General Catalog 
    
2023-2024 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

NDFS 5920 - Food Product Development (CI)


CI Communications Intensive
3 credit(s)

Capstone course that incorporates and unifies the principles of food chemistry, microbiology, engineering, processing, nutrition, sensory analysis, and statistics.

Prerequisite(s): Senior standing NDFS 5100  or NDFS 6100 , NDFS 5110  and NDFS 5560  

Repeatable for credit: No
Grade Mode: Standard