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Apr 02, 2025
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2023-2024 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
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NDFS 6230 - Communication of Current Topics in Nutrition
3 credit(s)
Students learn best practices for effective scientific communication using a variety of methods. Students demonstrate communication skills by completing several assignments based on a current nutrition topic of their choice. Additional coursework is required for those enrolled in the graduate-level course.
Dual-listed as: NDFS 5230
Repeatable for credit: No
Grade Mode: Standard
Course changes effective: Summer 2023
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