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Nov 26, 2024
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2023-2024 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
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NDFS 4500 - Dietetics-Related Experiences II
2 credit(s)
This course provides upper-level practical experience hours in food service management, community nutrition, and/or nutrition research.
Registration Restriction(s): Admission to the Dietetics: Didactic Emphasis - BS program
Repeatable for credit: Yes
Grade Mode: Standard
Course changes effective: Summer 2023
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