| |
Dec 29, 2024
|
|
|
|
|
2023-2024 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
|
NDFS 6351 - Advanced Food Service Management
2 credit(s)
This course covers a variety of topics in advanced food service management designed to build on prior food service management coursework.
Registration Restriction(s): Admission to the Dietetics Administration - MDA program, Pre-RD track
Corequisite: NDFS 6350
Repeatable for credit: Yes
Grade Mode: Standard
Course changes effective: Summer 2023
|
|
