ADVS 2080 - Beef and Dairy Herd Health and Production Practices

3 credit(s)

Students explore progressive concepts of disease prevention and health management of beef and dairy cattle, and how these concepts lead to optimum cow comfort and productivity. Students gain critical thinking and problem-solving skills relating to herd health and production management.

Prerequisite(s):

ADVS 1110

(may be taken concurrently) or instructor permission

Repeatable for credit: No
Grade Mode: Standard