ADVS 2120 - Swine Production Practices

2 credit(s)

This course introduces production practices in the selection, handling, and care of swine. Students observe demonstrations of equipment and facilities, and gain skills relevant to the swine industry. This course includes an in-person, hands-on lab.

Prerequisite(s): ADVS 1110 (may be taken concurrently) or instructor permission

Repeatable for credit: No
Grade Mode: Standard

Course changes effective: Spring 2025