NDFS 3110 - Food, Technology, and Health (DSC)

DSC Depth Life and Physical Sciences
3 credit(s)

Impact of food technology on food spoilage, food preservation, food quality, and foodborne diseases. Basic processing operations and regulations ensuring a safe food supply.

Prerequisite(s): University Studies Breadth Life Sciences (BLS) course

Repeatable for credit: No
Grade Mode: Standard