NDFS 4020 - Advanced Nutrition

3 credit(s)

Structures, properties, and metabolism of protein, lipids, carbohydrates, vitamins, and minerals. Includes digestion, absorption, hormonal control, cellular biochemistry, metabolic interrelationships, excretion, etc.

Prerequisite(s): NDFS 1020, CHEM 3700, BIOL 2420

Repeatable for credit: No
Grade Mode: Standard