NDFS 4710 - Food Service Systems

3 credit(s)

This course covers principles of food preparation applied to large quantity production, menu planning, food selection, storage, and equipment.

Prerequisite(s): NDFS 3070

Registration Restriction(s): Admission to the Dietetics: Didactic Emphasis - BS program

Repeatable for credit: No
Grade Mode: Standard

Course changes effective: Summer 2022