NDFS 5920 - Food Product Development (CI)

CI Communications Intensive
3 credit(s)

Capstone course that incorporates and unifies the principles of food chemistry, microbiology, engineering, processing, nutrition, sensory analysis, and statistics.

Prerequisite(s): Senior standing NDFS 5100 or NDFS 6100, NDFS 5110 and NDFS 5560

Repeatable for credit: No
Grade Mode: Standard