Apr 03, 2025  
2024-2025 General Catalog 
    
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NDFS 5230 - Communication of Current Topics in Nutrition (CI)


CI Communications Intensive
3 credit(s)

Students learn best practices for effective scientific communication using a variety of methods. Students demonstrate communication skills by completing several assignments based on a current nutrition topic of their choice.

Prerequisite(s): NDFS 1020  

Repeatable for credit: No
Grade Mode: Standard

Course changes effective: Summer 2024