NDFS 6351 - Advanced Food Service Management

2 credit(s)

This course covers a variety of topics in advanced food service management designed to build on prior food service management coursework.

Registration Restriction(s): Admission to the Dietetics Administration - MDA program, Pre-RD track

Corequisite: NDFS 6350
Repeatable for credit: Yes
Grade Mode: Standard

Course changes effective: Summer 2023