Dec 11, 2024  
2012-2013 General Catalog (Summer, Fall 2012) 
    
Catalog Navigation
  Catalog Home
  Introduction to Utah State University
  Message from the President
  Calendars
  Admission
  Financial Aid and Scholarships
  New Student Orientation
  Academic Advising (Undergraduate)
  Registration
  Schedule of Classes
  General Education Requirements
  University Studies Depth Requirements
  Graduation Requirements (Undergraduate)
  Graduate Student General Information
  Academic Policies and Procedures
  Student Support Offices & Programs
  Other University Units and Programs
  Colleges
  Academic Departments and Programs
  Academic Programs Listed Alphabetically
  Course Descriptions
  Overview of Course Numbering System
  Archived Catalogs (1998-2012)
  Campus Map
HELP
2012-2013 General Catalog (Summer, Fall 2012) ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

ASTE 5400 - Food, Land, and People

1-3 credits

Designed for pre-service (undergraduate, elementary education) or practicing, in-service (graduate) teachers. Offers development for infusing agriculture and the concepts of food, land, and people into existing curriculum standards and objectives. Presentation of agricultural-related instructional units, as well as research-based teaching strategies will be demonstrated.

Cross-listed as: ASTE 6400 .

Repeatable for credit.
Semester(s) Traditionally Offered: Fall, Spring, Summer


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)