Feb 21, 2025  
2012-2013 General Catalog (Summer, Fall 2012) 
    
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NDFS 4710 - Quantity Food Preparation

2 credits

Principles of food preparation applied to large quantity production, menu planning, food selection, storage, and equipment.

Prerequisite/Restriction: NDFS 1240 , NDFS 1250 , and NDFS 3070 .

Semester(s) Traditionally Offered: Fall


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