ADVS 1100 - Small-Scale and Specialty Animal Production

3 credit(s)

This course explores husbandry practices, sustainable management, and niche markets for small-scale, hobby, or specialty farming operations, including the production of traditional livestock (horses, cattle, poultry) and “specialty” animals (for example, rabbits, quail, guinea pigs, bees).

Repeatable for credit: No
Grade Mode: Standard

Course changes effective: Fall 2025