ADVS 2080 - Beef Production Practices

3 credit(s)

This course explores beef cattle production from calf management to the final product. Topics include herd management, health, reproduction, and quality assurance. Students learn industry standards and practices applicable to modern beef production management. Course includes an in-person, hands-on lab.

Prerequisite(s):

ADVS 1110

(may be taken concurrently)

Repeatable for credit: No
Grade Mode: Standard

Course changes effective: Fall 2025