ADVS 2070 - Food Animal and Equine Care and Nursing

3 credit(s)

This course covers identifying common breeds, equine and food animal behavior, diseases, health management, restraint methods, medication administration, physical examinations, neonatal care, pain management, perioperative nursing, surgical procedures, and reproductive cycles in large animals.

Prerequisite(s): ADVS 2040 and ADVS 2045

Prerequisite Recommendation(s): Recommended corequisite ADVS 2075

Registration Restriction(s): Admission to the Veterinary Technology AS program

Repeatable for credit: No
Grade Mode: Standard

Course changes effective: Fall 2025