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Nov 27, 2024
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2012-2013 General Catalog (Spring 2013) ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
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NDFS 1000 - Food Science from Farm to Fork
1 credit
Explores the science and technology of food, including careers, disciplines, food commodities, food product development, and the future of food science.
Prerequisite/Restriction: Enrollment limited to freshman (up to 30 credits) and sophomores (up to 60 credits)
Semester(s) Traditionally Offered: Fall
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