Nov 27, 2024  
2012-2013 General Catalog (Spring 2013) 
    
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2012-2013 General Catalog (Spring 2013) ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

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NDFS 1250 - Sanitation and Safety

3 credits

Principles of sanitation and safety applied to food operations. Emphasizes personal hygiene habits and food handling practices that protect the health and safety of employees and consumers.

Semester(s) Traditionally Offered: Spring


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