Nov 30, 2024  
2012-2013 General Catalog (Spring 2013) 
    
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NDFS 3110 - Food, Technology, and Health (DSC)

DSC Depth Life and Physical Sciences
3 credits

Impact of food technology on food spoilage, food preservation, food quality, and foodborne diseases. Basic processing operations and regulations ensuring a safe food supply.

Prerequisite/Restriction: University Studies Breadth Life Sciences (BLS) course.

Semester(s) Traditionally Offered: Fall


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