Nov 27, 2024  
2012-2013 General Catalog (Spring 2013) 
    
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2012-2013 General Catalog (Spring 2013) ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

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NDFS 5920 - Food Product Development (CI)

CI Communications Intensive
3 credits

Capstone course that incorporates and unifies the principles of food chemistry, microbiology, engineering, processing, nutrition, sensory analysis, and statistics.

Prerequisite/Restriction: Senior standing.

Semester(s) Traditionally Offered: Fall


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