Nov 27, 2024  
2012-2013 General Catalog (Spring 2013) 
    
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2012-2013 General Catalog (Spring 2013) ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

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NDFS 6020 - Meat Technology and Processing

4 credits

Emphasizes understanding the conversion of muscle to meat, fabrication of carcasses into primal and retail cuts, and principles underlying manufacture of processed meats.

Cross-listed as: NDFS 5020 .

Semester(s) Traditionally Offered: Fall


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