Nov 27, 2024  
2012-2013 General Catalog (Spring 2013) 
    
Catalog Navigation
  Catalog Home
  Introduction to Utah State University
  Message from the President
  Calendars
  Admission
  Financial Aid and Scholarships
  New Student Orientation
  Academic Advising (Undergraduate)
  Registration
  Schedule of Classes
  General Education Requirements
  University Studies Depth Requirements
  Undergraduate Graduation Requirements
  Graduate Student General Information
  Academic Policies and Procedures
  Student Support Offices & Programs
  Other University Units and Programs
  Colleges
  Academic Departments and Programs
  Academic Programs Listed Alphabetically
  Course Descriptions
  Overview of Course Numbering System
  Archived Catalogs (1998-2013)
  Campus Map
HELP
2012-2013 General Catalog (Spring 2013) ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

NDFS 6680 - Food Enzymes

2 credits

Covers topics in food enzymes, including enzyme classification and nomenclature, reaction kinetics, food applications, and immobilization technology.

Semester(s) Traditionally Offered: Fall


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)