Apr 20, 2024  
2013-2014 General Catalog (Summer, Fall 2013) 
    
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ADVS 2080 - Beef and Dairy Herd Health and Production Practices

3 credits

Explores progressive concepts of disease prevention and health management for beef and dairy cattle. Explains how these concepts lead to optimum herd health, cow comfort, and productivity. Helps students gain advanced critical thinking and problem-solving skills relating to beef and dairy herd health and production management.

Prerequisite/Restriction:   (may be taken concurrently) or permission of instructor

Semester(s) Traditionally Offered: Spring


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