Sep 16, 2019  
2013-2014 General Catalog (Summer, Fall 2013) 
    
2013-2014 General Catalog (Summer, Fall 2013) [ARCHIVED CATALOG Please see current catalog]

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BENG 5610 - Food and Bioprocess Engineering


3 credits

Standardization and compounding of biomaterials and food products; preservation processing using heat, refrigeration, concentration, and dehydration. Basic unit operations in the bioprocessing industry.

Prerequisite/Restriction: BENG 3200 .

Cross-listed as: BENG 6610  and NDFS 5610 /NDFS 6610 .

Semester(s) Traditionally Offered: Fall



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