Jan 18, 2020  
2013-2014 General Catalog (Summer, Fall 2013) 
2013-2014 General Catalog (Summer, Fall 2013) [ARCHIVED CATALOG Please see current catalog at https://catalog.usu.edu/]

[Add to My Saved Pages]

BENG 6610 - Food and Bioprocess Engineering

3 credits

Standardization and compounding of biomaterials and food products; preservation processing using heat, refrigeration, concentration, and dehydration. Basic unit operations in the bioprocessing industry.

Prerequisite/Restriction: BENG 3200 .

Cross-listed as: BENG 5610  and NDFS 6610 /NDFS 5610 .

Semester(s) Traditionally Offered: Fall

[Add to My Saved Pages]