Jul 03, 2020  
2013-2014 General Catalog (Summer, Fall 2013) 
    
2013-2014 General Catalog (Summer, Fall 2013) [ARCHIVED CATALOG Please see current catalog at https://catalog.usu.edu/]

NDFS 3110 - Food, Technology, and Health (DSC)


DSC Depth Life and Physical Sciences
3 credits

Impact of food technology on food spoilage, food preservation, food quality, and foodborne diseases. Basic processing operations and regulations ensuring a safe food supply.

Prerequisite/Restriction: University Studies Breadth Life Sciences (BLS) course.

Semester(s) Traditionally Offered: Fall