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2013-2014 General Catalog (Summer, Fall 2013) 
    
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2013-2014 General Catalog (Summer, Fall 2013) ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

NDFS 4710 - Food Service Systems

2 credits

Principles of food preparation applied to large quantity production, menu planning, food selection, storage, and equipment.

Prerequisite/Restriction: NDFS 1260 , NDFS 1250 , and NDFS 3070 .

Semester(s) Traditionally Offered: Fall