May 15, 2024  
2013-2014 General Catalog (Summer, Fall 2013) 
    
Catalog Navigation
  Catalog Home
  Introduction to Utah State University
  Message from the President
  Calendars
  Admission
  New Student Orientation
  Financial Aid and Scholarships
  Academic Advising (Undergraduate)
  Registration
  Schedule of Classes
  2013-14 Tuition and Fee Schedule
  General Education Requirements
  University Studies Depth Requirements
  Undergraduate Graduation Requirements
  Graduate Student General Information
  Academic Policies and Procedures
  Student Support Offices & Programs
  Other University Units and Programs
  Colleges
  Academic Departments and Programs
  Academic Programs Listed Alphabetically
  Course Descriptions
  Overview of Course Numbering System
  Archived Catalogs (1998-2013)
  Campus Map
HELP
2013-2014 General Catalog (Summer, Fall 2013) ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

NDFS 6770 - Advanced Management in Dietetics I

3 credits

First of a two part series meant to refine principles of management in the three practice areas of dietetics (clinical, food service management, and community nutrition programs) with an emphasis on School Nutrition Program Management.

Prerequisite/Restriction: Must be an MS candidate in dietetics or be eligible to take the national SFNS (School Food and Nutrition Service) exam.

Semester(s) Traditionally Offered: Fall


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)