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Dec 27, 2024
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2013-2014 General Catalog (Spring 2014) ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
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ASTE 2900 - Food Matters: Ethics, Economics, and the Environment (BSS)
BSS Breadth Social Sciences
3 credits
This course provides a broad overview of food systems as they relate to ethical, economic, and environmental issues. The complex challenges involved with feeding the world’s population are discussed using popular “foodie” media and science-based research.
Semester(s) Traditionally Offered: Spring, Summer
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