Mar 28, 2024  
2013-2014 General Catalog (Spring 2014) 
    
2013-2014 General Catalog (Spring 2014) ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

NDFS 4720 - Food Service Organization and Management (QI)


QI Quantitative Intensive
2 credits

Principles of organization, management theory, financial controls, human and labor relations, employee training, layout, and sanitation.

Prerequisite/Restriction: NDFS 4710 .

Semester(s) Traditionally Offered: Spring