Mar 28, 2024  
2013-2014 General Catalog (Spring 2014) 
    
2013-2014 General Catalog (Spring 2014) ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

NDFS 5100 - Sensory Evaluation of Food (QI)


QI Quantitative Intensive
3 credits

Design and implementation of sensory testing of foods. Emphasizes physiology of senses, testing methods, statistical analysis, and taste panel experience.

Prerequisite/Restriction: STAT 3000 .

Cross-listed as: NDFS 6100 .

Semester(s) Traditionally Offered: Spring